Food and nutrition

Offering a varied diet encourages children to experience and enjoy new flavours and textures, giving them the confidence they need to try new things. A big part of teaching children about the world around them involves planting and harvesting fruits, vegetables and herbs and letting children see the lifecycle in action.

We support this learning by including seasonal produce in our menus, which often means that children can eat the food they have grown and harvested themselves; this also provides them with a healthy, nutritional and varied balance to the food they eat.

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