We love helping children discover new tastes and textures! By offering a wide variety of foods, we help them build the confidence to try new things and find their favourites.
A big part of our learning happens in the garden. Children get to plant, grow, and pick their own fruits, veggies, and herbs. It’s a wonderful way for them to see where their food comes from. We use this seasonal produce in our menus, so children often get the excitement of eating what they’ve grown themselves!
We follow the Early Years Foundation Stage Nutrition Guidance 2025 and meals are based on ‘The Healthy Plate’ to make sure we provide the right energy and nutrients for children under five.
We know every child is unique, and their needs change based on their age and how active they are. Our menus are designed to give an “average” healthy balance for everyone.
All meals are homemade by our team of kitchen staff and can be altered to suit dietary requirements.
We always adhere to allergen requirements however we can never guarantee cross contamination will not occur due to meals being prepared in the same spaces.
Meals can be adjusted to suit allergies and dietary requirements
Site by Craig Pickles (www.YorkshireTechy.co.uk)